A premium dining destination featuring locally sourced and imported meats, seasonal seafood, and flavorful accompaniments prepared with global culinary techniques. Signature offerings include hand-carved Tomahawk steaks, slow-roasted prime rib, and juicy Mongolian beef burgers—all made with 100% grass-fed, “Never Ever” certified beef for natural taste and quality.

In addition to lunch and dinner, 8 Ounce also serves the hotel’s daily breakfast in a warm and welcoming setting.

Open for breakfast, lunch & dinner

Cuisine: Steakhouse

Service: À la carte

Opening Hours:

• Breakfast: Monday–Friday, 7:00 AM – 10:00 AM

• Breakfast: Saturday–Sunday, 7:00 AM – 11:00 AM

• Lunch & Dinner: Daily, 12:00 PM – 10:00 PM

Location: Ground Floor

Reservations: Recommended